Diversity & Inclusion Committee: International Recipe of the Month

RodriguezSomething New and Tasty!  The GHDS Diversity and Inclusion Committee is pleased to bring our members installments of our, “International Recipe of the Month.”   Members, please email our staff liaison, Ms. Jayne Fuller- jfuller@ghds.org, your favorite recipe for us to debut in our future newsletters.

For our International Recipe this May, Diversity & Inclusion Committee Chairman Dr. Victor Rodriguez shares his favorite Guacamole recipe from Hugo's restaurant.

Courtesy of Hugo Ortega

Ingredients for this recipe:

Makes 2 cups

2 tablespoons finely chopped white onion

1 medium tomatillo, husk removed, washed, finely chopped

½ serrano pepper, seeded, deveined, minced

1 medium tomato, seeded, finely chopped

2 avocados, peeled, pitted, cut into large chunks

¼ small bunch cilantro, coarsely chopped

½ teaspoon kosher salt

¼ teaspoon fresh lime juice




Place onion, tomatillo, pepper and tomato in a colander and drain excess liquid for about 10 minutes.

Mash avocado pieces in mixing bowl into a chunky texture.

Mash gently as to leave a couple of large chunks of avocado.

Fold drained ingredients into the avocado.

Gently mix in cilantro, salt and lime juice and transfer to bowl to serve.