Colombian Ajiaco – Dr. Andres Martinez

GHDS Diversity & Inclusion Recipe - August 2025 The Diversity and Inclusion Committee delivers something “New and Tasty” for our ongoing initiative!  We’re pleased to feature our August recipe submitted by Dr. Andres Martinez. Colombian Ajiaco...

Mofongo, Bi-Fongo or Tri-fongo – Dr. Maria A. Loza

GHDS Diversity & Inclusion Recipe - July 2025 The Diversity and Inclusion Committee delivers something “New and Tasty” for our ongoing initiative!  We’re pleased to feature our next recipe for July selected by Dr. Maria A. Loza. Mofongo, Bi-Fongo or...

BLT Turkey Burgers – Dr. Brenda Acosta

GHDS Diversity & Inclusion Recipe - June 2025 The Diversity and Inclusion Committee delivers something “New and Tasty” for our ongoing initiative!  We’re pleased to feature our next recipe for June selected by Dr. Brenda Acosta.    BLT Turkey Burgers...

Aguachile – Dr. Victor Rodriguez

GHDS Diversity & Inclusion Recipe - May 2025 The Diversity and Inclusion Committee delivers something “New and Tasty” for our ongoing initiative!  We’re pleased to feature our next recipe for May selected by Dr. Victor Rodriguez.  Aguachile This...

Tweed Kettle (Scottish Salmon Hash)

GHDS Diversity & Inclusion Recipe - April 2025 The Diversity and Inclusion Committee delivers something “New and Tasty” for our ongoing initiative!  We’re pleased to feature our next recipe for April.  Tweed Kettle (Scottish American Heritage Month...

Chickpeas Masala by Dr. Sheela Kudchadker

GHDS Diversity & Inclusion Recipe - March 2025 The Diversity and Inclusion Committee delivers something “New and Tasty” for our ongoing initiative!  We’re pleased to feature our March recipe submitted by committee member, Dr. Sheela Kudchadker. ...