Coconut Ladoos by Dr. Saylee Nimbalkar

Dec 9, 2024 | Diversity & Inclusion Recipes

GHDS Diversity & Inclusion Recipe - December 2024

DS Diversity and Inclusion Committee delivers something “New and Tasty” for our ongoing initiative, Easy and quick Coconut Ladoos by Dr. Saylee Nimbalkar.   This Instant Coconut Ladoos is a quick and easy Indian sweet made using 3 ingredients desiccated coconut, sweetened condensed milk, and cardamon in just 10 minutes.

Servings:  12 ladoos – Calories: 168 – Course: Dessert – Cuisine:  Indian – Diet:   Gluten-Free, Vegetarian Method:  Stovetop – Cook Time: 10 minutes – Total Time:  15 minutes

 

 

Ingredients

Garnish

 

 

 Instructions

  1. In a heavy bottom pan, add the desiccated coconut and condensed milk. Mix well. Keep stirring and cook on low flame for 4-5 minutes or until the mixture starts coming together leaving sides of the pan. Do not overcook ladoos they will turn hard.
  2. Add the powdered cardamom. Combine well and turn off the flame.
  3. Transfer the ladoo mixture in a bowl or a plate and let it cool.
  4. Grease your palm with some ghee. Then take some mixture in your hand and make round balls. You will get around 12 medium ladoos.