Oyster & Artichoke Soup by Dr. Larry Gettleman

Jul 31, 2024 | Diversity & Inclusion Recipes

The GHDS Diversity and Inclusion Committee delivers something “New and Tasty” for our ongoing initiative. 

 

Please enjoy this recipe submitted by Dr. Larry Gettleman and his wife, Mrs. Ricky Gettleman. It is a Cajun favorite from their days living in New Orleans. 

 

INGREDIENTS

  • 2 oz. oysters + oyster water 

  • 1 bunch shallots, chopped 

  • 2/3 stick butter 

  • 1 can artichoke hearts, cut, chopped 

  • 2 Tablespoon flour 

  • 1 can chicken broth or equivalent in bouillon 

  • 1 pinch thyme 

  • 1 pinch cayenne­ 

  • 3 sprigs parsley 

  • 3 bay leaves 

  • Salt 

  • 1-2 cups whipping cream 

INSTRUCTIONS

Sauté in butter: shallots, thyme, cayenne and bay leaves.  Add flour and stir well, add chicken broth and oyster water.  Simmer for 15 minutes.  Add oysters, artichokes, and parsley.  Simmer 10 minutes more.  Whip half the cream.  Add the unwhipped cream and continue heating.  Add the whipped cream before serving.  Allow enough time for soup to heat up